Ethiopia - Gera Estate - Anaerobic Natural

Take a plunge into this work of coffee art from the Gera Estate! It's a wonderfully sweet twist on the Anaerobic natural process, bursting with fruity flavors and touches of citrus that make it a must-have for the holiday season! Read on for all the details on this fantastic offering.

In addition to sourcing and roasting with utmost care and intentionality, each bag features a graphic from Brandywine's in-house designer and is individually screen printed and wax stamped. 

Tasting notes: Strawberry, Grape, Raisinets

• Origin: Djimma region of Ethiopia
  
• Varietals: 74-110, 74-112, 74-140, 74-165
• Process: Anaerobic Natural
  
• Altitude: 1900 MASL

More about what makes this coffee special, from Royal NY:

The GERA Estate is located in the Djimma region of Ethiopia at altitudes over 2,000 meters above sea level. This altitude combined with the nitrogen-rich plants and natural fertilizers used on the estate provide excellent growing conditions for specialty coffee. No chemical fertilizers or insecticides are used; production at GERA focuses on sustainability and good working conditions for its employees. The GERA Estate provides housing, childcare and education, clean drinking water, electricity, healthcare, and recreational facilities for all of its employees free of charge.