Colombia - Julio Madrid - Pink Bourbon Nitro (8oz)

Julio  Madrid's innovative approach to coffee processing never fails to impress us, and this Nitro Pink Bourbon is a prime example of his creativity! This imaginative method used produces a cup that is both intricate and polished, and let's be real, just plain fun to savor!  It's super juicy and sweet and sure to delight! **Please note this is an 8oz bag**

In addition to sourcing and roasting with utmost care and intentionality, each bag features a graphic from Brandywine's in-house designer and is individually screen printed and wax stamped. 

Tasting notes: Honey, Hibiscus, Mango 

Details: 

• Varietal: Pink Bourbon
• Process: Nitro Fermentation
• MASL: 1800

WTF is Nitro Fermentation?

In the nitro-washed process, ripe coffee cherries fresh off the plants undergo a controlled ripening process, maintaining their temperature at 12 degrees to ensure optimal conditions for further processing.

After pulping, the beans are placed in a bioreactor and specific strains of yeast and bacteria are introduced for controlled fermentation. Nitrogen is injected to facilitate microbial metabolic processes, closely monitoring temperature, acidity, and Brix degrees throughout. Following bioreactor treatment, the coffee beans are solar-dried to 40% moisture, then transferred to mechanical dryers until reaching 10%-12% moisture. The coffee undergoes a 45-day resting period in the warehouse before hulling and export preparation.

Basically a wild science experiment that explodes an already delicious varietal (Pink Bourbon) into fireworks of flavor.